So, it’s basically a giant oven omelet that you can cut into squares and make breakfast sandwiches with, or eat all on it’s own.

It’s super simple, makes a ton, and bonus… you can say you totally “meal prep” #lifewin.

SHEET PAN OVEN EGGS

15 eggs

1/3 cup milk

Salt & Pepper

Cheese

Bacon

… really, just anything else you like. Veggies are great in this too. 

– Preheat oven to 350 degrees.

– Generously coat a sheet pan with nonstick spray.

– Mix all of your ingredients together.

– Pour them onto the sheet pan. 

– Bake for 18-25 minutes (they are done when the center no longer wiggles)

– Let cool.

– Cut into squares and package in individual portions for easy reheating.

ENJOY!