{“image”:”https://i.imgur.com/YEKcDQK.jpg”,”name”:”Frozen S’mores Bars”,”prepTime”:”PT10M”,”cookTime”:”PT4H”,”totalTime”:”PT4H10M”,”yield”:”12″,”author”:{“@type”:”Person”,”name”:”Melaine Thompson”},”video”:null,”recipeIngredient”:[“8 ounces cream cheese at room temp.”,”1 jar (7 oz.) marshmallow fluff”,”1 tub (8 oz.) cool whip”,”2 cups milk (I used whole milk)”,”1 box (3.4 oz. size) instant chocolate pudding”,”24 squares graham crackers (12 full)”],”recipeInstructions”:[“Prepare a 9×13-inch pan by lining it with parchment paper. (The paper should extend up the sides.)”,”In a medium bowl, combine the cream cheese, marshmallow fluff, and cool whip. Pour the mixture into the prepared 9×13-inch pan.”,”In a separate bowl, combine the instant pudding and milk. Mix with a hand mixer (about 2 minutes or until thickened). Pour pudding over the marshmallow mixture and freeze for about 4 hours.”,”Remove the pan from the freezer and top with 12 graham cracker squares.”,”Place a cutting board on top of the pan, and carefully flip the pan over. The contents of the pan should now be on the cutting board.”,”Place the remaining 12 graham cracker squares on the frozen marshmallow mixture. Cut into 12 squares and serve cold!”,”If any of the crackers break after cutting, simply replace them with new halves. “],”@context”:”http://schema.org”,”@type”:”Recipe”}

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Frozen S’mores Bars

Yield: 12

Author: Melaine Thompson

Prep time: 10 MinCook time: 4 HourTotal time: 4 H & 10 M

Ingredients

• 8 ounces cream cheese at room temp.
• 1 jar (7 oz.) marshmallow fluff
• 1 tub (8 oz.) cool whip
• 2 cups milk (I used whole milk)
• 1 box (3.4 oz. size) instant chocolate pudding
• 24 squares graham crackers (12 full)

Instructions

1. Prepare a 9×13-inch pan by lining it with parchment paper. (The paper should extend up the sides.)
2. In a medium bowl, combine the cream cheese, marshmallow fluff, and cool whip. Pour the mixture into the prepared 9×13-inch pan.
3. In a separate bowl, combine the instant pudding and milk. Mix with a hand mixer (about 2 minutes or until thickened). Pour pudding over the marshmallow mixture and freeze for about 4 hours.
4. Remove the pan from the freezer and top with 12 graham cracker squares.
5. Place a cutting board on top of the pan, and carefully flip the pan over. The contents of the pan should now be on the cutting board.
6. Place the remaining 12 graham cracker squares on the frozen marshmallow mixture. Cut into 12 squares and serve cold!
7. If any of the crackers break after cutting, simply replace them with new halves. 

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Frozen s’mores are going to be your new favorite summer treat!

For even more delicious summer treats, click on any of the links below to take you to the recipes!